Chef in Action

RK's Kitchen Rules

Private Chef & Event Service Rules

  1. ALL INQUIRIES AND BOOKINGS MUST BE HANDLED EXCLUSIVELY THROUGH EMAIL OR PHONE. PLEASE REFRAIN FROM USING OTHER PLATFORMS FOR BOOKINGS.
  2. LAST-MINUTE BOOKINGS ARE NOT ACCEPTED. TO ENSURE THE HIGHEST QUALITY SERVICE, PLEASE BOOK WELL IN ADVANCE.
  3. PLEASE INFORM US OF ANY ALLERGIES OR DIETARY RESTRICTIONS AT THE TIME OF BOOKING. THIS IS ESSENTIAL TO ENSURE THE SAFETY AND ENJOYMENT OF ALL GUESTS.
  4. A NON-REFUNDABLE DEPOSIT OF 50% OF THE TOTAL BOOKING COST IS REQUIRED TO CONFIRM YOUR RESERVATION. THE REMAINING BALANCE MUST BE PAID PRIOR TO THE EVENT DATE.
  5. FINAL GUEST COUNT MUST BE CONFIRMED AT LEAST 5 DAYS BEFORE THE EVENT. CHANGES TO THE GUEST LIST AFTER THIS TIME MAY INCUR ADDITIONAL FEES.
  6. CANCELLATIONS WITHIN 2 DAYS OF THE EVENT WILL FORFEIT THE DEPOSIT. REFUNDS FOR CANCELLATIONS OUTSIDE THIS WINDOW WILL BE CONSIDERED ON A CASE-BY-CASE BASIS.
  7. THE EVENT LOCATION MUST BE EQUIPPED WITH A FULLY FUNCTIONING KITCHEN, OR ARRANGEMENTS FOR EQUIPMENT MUST BE MADE IN ADVANCE.
  8. TO ENSURE A PLEASANT EXPERIENCE, GUESTS ARE EXPECTED TO FOLLOW GENERAL ETIQUETTE AND RESPECT THE CHEF AND STAFF DURING THE EVENT.