Cooking With Rachel

“I am a private chef and event caterer, specializing in creating exceptional dining experiences for dinner parties, intimate gatherings, and small events. I offer both local and international bookings, tailoring menus to your preferences and the occasion.

In addition, I provide weekly meal services for families, curating a diverse menu that combines the rich flavors of both Ivorian and European cuisines.

Born in France and raised with Ivorian influences, my culinary style blends the best of both cultures, bringing a fresh, exotic flair to every dish. Whether you’re hosting a sophisticated dinner or looking to explore new international flavors, I craft bespoke experiences that are as memorable as they are delicious.”